Elizabeth Dziadzio
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 140 TOTAL
participant impact
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UP TO5.0plastic containersnot sent to the landfill
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UP TO1.0waste auditconducted
Elizabeth's actions
Food
Use Reusables at Work
I will use reusable dishes and silverware when eating at work.
Food
Use Reusable Bags
I will not accept any disposable bags when making purchases, including produce bags.
Food
Minimize Packaging
I will purchase food items with the least amount of packaging.
Personal Care
Lather Up
I will replace my soaps, shampoos, and conditions with either a bar or refillable option.
Lifestyle
Complete a Waste Audit
I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.
Lifestyle
Travel Toiletries
If traveling, I will reuse my old travel tubes to refill with my soaps or only bring bar soaps with me in a TSA approved reusable quart sized bag.
Food
Plant a Garden
I will plant an herb or vegetable garden in my home, workplace, or community garden
Food
Buy Unpackaged Produce
I will purchase produce items without plastic packaging.
Lifestyle
Travel Smart
If traveling, I will bring my own plastic free items (water bottle, grocery bags, collapsible food containers, utensils, straws, etc.) with me.
Personal Care
See the Green
I will properly recycle used contact lenses and packaging.
Personal Care
Pretty oh so Pretty
I will purchase beauty products that are packaged in sustainable packaging.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONPersonal Care Lather UpWhat are the economic and personal benefits of switching to bar soap/shampoo/conditioner or refillable bottle options?
Elizabeth Dziadzio 7/29/2019 8:57 AMI have found you use less. There is less room for waste due to spillage, and over pouring of the product. -
REFLECTION QUESTIONFood Use Reusables at WorkIt is often true that we only have control over our own actions and not the collective community. How can you lead by example when it comes to switching disposables for reusable dishes in your community?
Elizabeth Dziadzio 7/29/2019 8:55 AMThis can be done at work. Sharing your habits verbally with your co-workers. Exhibit this through the opportunities to recycle in our departments. Such as; paper bins, plastic bins, batteries recycling, reusing paper cups and limit running water. -
REFLECTION QUESTIONLifestyle Complete a Waste AuditWhat did you learn about the waste you create? Where can you reduce the most?
Elizabeth Dziadzio 7/15/2019 11:12 AMFor me, water is easily wasted. I was recently out of town. I chose to follow the hotels sustainability offerings for two days! -
REFLECTION QUESTIONFood Use Reusable BagsHow difficult was this challenge for you? What made it easy or difficult?
Elizabeth Dziadzio 7/15/2019 11:07 AMI always reuse bags, very easy challenge! My household has been recycling for years! -
REFLECTION QUESTIONFood Buy Unpackaged ProduceWhy do you think these produce products started amassing so much plastic packaging? Who is the plastic packaging really serving -- the consumer, the producer, or someone else?
Elizabeth Dziadzio 7/15/2019 11:06 AMThe packaging benefits the producer; for shipping and in some cases consumer visual appeal.