Shelle Williams

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will purchase dry goods from the bulk section of my grocery store, and use my own containers to do so.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will plant an herb or vegetable garden in my home, workplace, or community garden