Paola Venturini

I will swap out 1 prepackaged snacks a day for fresh fruits or veggies.

If traveling, I will reuse my old travel tubes to refill with my soaps or only bring bar soaps with me in a TSA approved reusable quart sized bag.

If traveling, I will bring my own airplane snacks and eat at local restaurants to avoid take-out containers.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will make my own cleaning products at home.