Catherine Miklos

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will watch a documentary film about waste with family and friends and talk about what we learned.

I will start a compost collection at home, work, or school.