Cheryl Martin

I will visit a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.