Varsha M Kashyap

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will keep 5 plastic straw(s) out of the landfill per day by refusing straws or using my own glass/metal straw.

I will use reusable dishes and silverware when eating at work.

I will not accept any disposable bags when making purchases, including produce bags.

I will lobby my workplace to have reusable dishes and silverware in order to minimize disposables.