Matt Lai

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

If traveling, I will bring my own airplane snacks and eat at local restaurants to avoid take-out containers.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl.

If traveling, I will bring my own plastic free items (water bottle, grocery bags, collapsible food containers, utensils, straws, etc.) with me.

I will keep 3 plastic cutlery out of the landfill per day by using my own reusable cutlery.