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Laura Keck's avatar

Laura Keck

Deloitte Green Dot

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 90 TOTAL

participant impact

  • UP TO
    1.0
    plastic containers
    not sent to the landfill

Laura's actions

Food

Takeout Pro

I will use my own containers when ordering takeout.

COMPLETED 1
DAILY ACTION

Lifestyle

Travel Eating

If traveling, I will bring my own airplane snacks and eat at local restaurants to avoid take-out containers.

UNCOMPLETED
ONE-TIME ACTION

Community

Write Letters or Emails

I will write 1 letter(s) or email(s) per day to a public official or company to advocate for planet-friendly policies.

COMPLETED 0
DAILY ACTIONS

Personal Care

See the Green

I will properly recycle used contact lenses and packaging.

COMPLETED 1
DAILY ACTION

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?


  • Laura Keck's avatar
    Laura Keck 7/15/2019 5:26 AM
    I am using the recycling my contact lenses properly challenge as commitment to change from my one use, daily contact lenses to monthly contacts in order to reduce my waste. In addition, I will also start collecting my contacts so that I can properly recycle them through the website given on EcoChallenge.
  • REFLECTION QUESTION
    Food Takeout Pro
    How could you mitigate issues that may arise if the restaurant does not want to let you use your own containers at first?

    Laura Keck's avatar
    Laura Keck 7/09/2019 7:15 AM
    If a take out restaurant does not let me use my own containers, I will email the restaurant's management to start a conversation and use that knowledge to talk with other people if need be. In addition, I read something online I hadn't thought about yet, which is to bring your own container at a sit down restaurant in case of leftovers. In this situation, there aren't any health or safety threats to the restaurant.