Hannah Harper

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will plant an herb or vegetable garden in my home, workplace, or community garden

I will purchase food items with the least amount of packaging.

I will keep 3 plastic cutlery out of the landfill per day by using my own reusable cutlery.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will purchase meats and cheeses from the deli counter or a butcher shop, and use my own containers to do so.

I will start a compost collection at home, work, or school.