Stephanie Greene

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) a day.

I will plant an herb or vegetable garden in my home, workplace, or community garden

I will swap out 3 prepackaged snacks a day for fresh fruits or veggies.

I will only pack reusable cutlery, drinkware and tupperware-like containers in my children's lunches to reduce plastic waste.

I will watch a documentary film about waste with family and friends and talk about what we learned.