Joann Goldberger

I will use reusable dishes and silverware when eating at work.

I will keep 2 plastic cutlery out of the landfill per day by using my own reusable cutlery.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl.

I will purchase produce items without plastic packaging.