Linda Fielder

I will purchase meats and cheeses from the deli counter or a butcher shop, and use my own containers to do so.

I will use my own containers when ordering takeout.

I will keep 2 plastic cutlery out of the landfill per day by using my own reusable cutlery.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.