Shawn Fauth

National Aquarium

POINTS TOTAL

0 TODAY
0 THIS WEEK
230 TOTAL

participant impact

UP TO

10

plastic bottles

not sent to the landfill
UP TO

10

plastic containers

not sent to the landfill
UP TO

10

pieces of plastic cutlery

not sent to the landfill

Shawn's actions

Family

Natural Paints

I will paint rooms in my home with low/no VOC or natural paints.

COMPLETED
ONE-TIME ACTION

Food

Use Reusable Containers

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

COMPLETED 5
DAILY ACTIONS

Food

Use Reusable Utensils

I will keep 2 plastic cutlery out of the landfill per day by using my own reusable cutlery.

COMPLETED 5
DAILY ACTIONS

Food

Use Reusable Water Bottles

I will use a reusable bottle and stop purchasing bottled water, saving 2 disposable plastic bottle(s) a day.

COMPLETED 5
DAILY ACTIONS

Food

Use Reusables at Work

I will use reusable dishes and silverware when eating at work.

COMPLETED 5
DAILY ACTIONS

Lifestyle

Buy Only What I Need

I will not buy anything except items required for health and safety.

COMPLETED 5
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food Use Reusable Containers

How can you think outside the box (or bag!) when it comes to disposables?

Shawn Fauth 7/05/2019 7:33 AM

Using a reusable sandwich bag is something I had never thought about doing until someone gave one to me as a gift

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REFLECTION QUESTION
Food Use Reusables at Work

It is often true that we only have control over our own actions and not the collective community. How can you lead by example when it comes to switching disposables for reusable dishes in your community?

Shawn Fauth 7/05/2019 7:30 AM

We can lead by example by bringing our own dishes/utensils to food functions

Read More