Beth Dreyer

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will purchase meats and cheeses from the deli counter or a butcher shop, and use my own containers to do so.

I will prepare 3 meal(s) at home each day without using any items packaged in single-use plastic.

I will lobby my workplace to have reusable dishes and silverware in order to minimize disposables.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will replace my soaps, shampoos, and conditions with either a bar or refillable option.