Josh Combs

I will use reusable dishes and silverware when eating at work.

I will lobby my workplace to have reusable dishes and silverware in order to minimize disposables.

I will use a reusable bottle and stop purchasing bottled water, saving 2 disposable plastic bottle(s) a day.

I will advocate for alternatives to single use packaging at local grocery stores, markets, or work.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will plant an herb or vegetable garden in my home, workplace, or community garden