Jim Chernoff

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will plant an herb or vegetable garden in my home, workplace, or community garden

I will use reusable dishes and silverware when eating at work.

I will lobby my workplace to have reusable dishes and silverware in order to minimize disposables.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).