Amy Chambers

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will not accept any disposable bags when making purchases, including produce bags.

I will replace my soaps, shampoos, and conditions with either a bar or refillable option.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.