Saira casian

I will use reusable dishes and silverware when eating at work.

I will use deodorant either from a bar or a jar or I will make my own.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will plant an herb or vegetable garden in my home, workplace, or community garden