William Boyd

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

If traveling, I will bring my own airplane snacks and eat at local restaurants to avoid take-out containers.

If traveling, I will reuse my old travel tubes to refill with my soaps or only bring bar soaps with me in a TSA approved reusable quart sized bag.

I will not buy anything except items required for health and safety.