Allyson Boyd

I will use reusable dishes and silverware when eating at work.

I will swap out 1 prepackaged snacks a day for fresh fruits or veggies.

I will volunteer 3 hour(s) in my community.

If traveling, I will reuse my old travel tubes to refill with my soaps or only bring bar soaps with me in a TSA approved reusable quart sized bag.

I will avoid sending 1 disposable cup(s) to the landfill per day by using a reusable mug or bringing my own collapsible cup.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).