Megan Attwood

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will purchase food items with the least amount of packaging.

I will not accept any disposable bags when making purchases, including produce bags.

I will keep 1 plastic cutlery out of the landfill per day by using my own reusable cutlery.