Akashia Allen

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will plant an herb or vegetable garden in my home, workplace, or community garden

I will paint rooms in my home with low/no VOC or natural paints.

I will not accept any disposable bags when making purchases, including produce bags.

I will use my own containers when ordering takeout.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will prepare 2 meal(s) at home each day without using any items packaged in single-use plastic.