Savannah Adams

I will not buy anything except items required for health and safety.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will use my own containers when ordering takeout.

I will visit a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.

I will make my environmental actions visible by posting to my social media networks.