Paula Voborsky

If traveling, I will bring my own airplane snacks and eat at local restaurants to avoid take-out containers.

I will watch a documentary film about waste with family and friends and talk about what we learned.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will purchase dry goods from the bulk section of my grocery store, and use my own containers to do so.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).