Gabryella Pulsinelli

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will not buy anything except items required for health and safety.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will make my environmental actions visible by posting to my social media networks.

I will watch a documentary film about waste with family and friends and talk about what we learned.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl.

I will purchase produce items without plastic packaging.

I will visit rePurpose website, complete the 3-minute plastic consumption calculator, and explore how I can reBalance my annual plastic footprint.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

If traveling, I will bring my own plastic free items (water bottle, grocery bags, collapsible food containers, utensils, straws, etc.) with me.